How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
How to Taste Like a Cow : Cultivating Shared Sense in Wisconsin Dairy Worlds . / Overstreet, Katy.
Why Food Matters: Critical Debates in Food Studies. Bloomsbury Academic, 2021.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Overstreet, K 2021, How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds . i Why Food Matters: Critical Debates in Food Studies. Bloomsbury Academic.
APA
Overstreet, K. (2021). How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds . I Why Food Matters: Critical Debates in Food Studies Bloomsbury Academic.
Vancouver
Overstreet K. How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds . I Why Food Matters: Critical Debates in Food Studies. Bloomsbury Academic. 2021
Author
Bibtex
@inbook{689538b752434399992abd91cf757113,
title = "How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds ",
author = "Katy Overstreet",
year = "2021",
language = "English",
isbn = "9781350011427",
booktitle = "Why Food Matters",
publisher = "Bloomsbury Academic",
}
RIS
TY - CHAP
T1 - How to Taste Like a Cow
T2 - Cultivating Shared Sense in Wisconsin Dairy Worlds
AU - Overstreet, Katy
PY - 2021
Y1 - 2021
M3 - Book chapter
SN - 9781350011427
BT - Why Food Matters
PB - Bloomsbury Academic
ER -
ID: 382797874