Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Pork, Beer and Margarine : Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits. / Jensen, Tenna.

I: Food & History, Bind 12, Nr. 2, 2015.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Jensen, T 2015, 'Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits', Food & History, bind 12, nr. 2.

APA

Jensen, T. (2015). Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits. Food & History, 12(2).

Vancouver

Jensen T. Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits. Food & History. 2015;12(2).

Author

Jensen, Tenna. / Pork, Beer and Margarine : Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits. I: Food & History. 2015 ; Bind 12, Nr. 2.

Bibtex

@article{41c626f5f9f24a209da7e5ac7653b951,
title = "Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits",
author = "Tenna Jensen",
year = "2015",
language = "English",
volume = "12",
journal = "Food and History",
issn = "1780-3187",
publisher = "Brepols Publishers",
number = "2",

}

RIS

TY - JOUR

T1 - Pork, Beer and Margarine

T2 - Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits

AU - Jensen, Tenna

PY - 2015

Y1 - 2015

M3 - Journal article

VL - 12

JO - Food and History

JF - Food and History

SN - 1780-3187

IS - 2

ER -

ID: 145541074