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Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle. / Monahan, Frank; Skibsted, Leif Horsfelt; Andersen, Mogens Larsen.
I:
Journal of Agricultural and Food Chemistry, Bind 53, 2005, s. 5734-5738.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Monahan, F
, Skibsted, LH & Andersen, ML 2005, '
Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle',
Journal of Agricultural and Food Chemistry, bind 53, s. 5734-5738.
https://doi.org/10.1021/jf0502956APA
Monahan, F.
, Skibsted, L. H., & Andersen, M. L. (2005).
Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
Journal of Agricultural and Food Chemistry,
53, 5734-5738.
https://doi.org/10.1021/jf0502956Vancouver
Monahan F
, Skibsted LH, Andersen ML.
Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
Journal of Agricultural and Food Chemistry. 2005;53:5734-5738.
https://doi.org/10.1021/jf0502956Author
Monahan, Frank ; Skibsted, Leif Horsfelt ; Andersen, Mogens Larsen. / Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle. I: Journal of Agricultural and Food Chemistry. 2005 ; Bind 53. s. 5734-5738.
Bibtex
@article{0b1018e0a1c011ddb6ae000ea68e967b,
title = "Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle",
keywords = "Former LIFE faculty, lipider, oximyoglobin, {\'o}xidation, iltkoncentration og frie radikaler, lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals",
author = "Frank Monahan and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",
year = "2005",
doi = "10.1021/jf0502956",
language = "English",
volume = "53",
pages = "5734--5738",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
AU - Monahan, Frank
AU - Skibsted, Leif Horsfelt
AU - Andersen, Mogens Larsen
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - lipider, oximyoglobin, óxidation, iltkoncentration og frie radikaler
KW - lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals
U2 - 10.1021/jf0502956
DO - 10.1021/jf0502956
M3 - Journal article
C2 - 15998141
VL - 53
SP - 5734
EP - 5738
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -
