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Introduction : Food, age, and the life course in Europe, 1800-2000. / Scholliers, Peter ; Atkins, Peter ; Jensen, Tenna; Nyvang, Caroline.
Food and age in Europe, 1800-2000. red. / Tenna Jensen; Caroline Nyvang; Peter Scholliers; Peter Atkins. Oxon, New York : Routledge, 2019. s. 1-13 (Routledge Studies in Modern European History, Bind 65).
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Scholliers, P, Atkins, P, Jensen, T & Nyvang, C 2019,
Introduction: Food, age, and the life course in Europe, 1800-2000. i T Jensen, CN, P Scholliers & P Atkins (red),
Food and age in Europe, 1800-2000. Routledge, Oxon, New York, Routledge Studies in Modern European History, bind 65, s. 1-13.
https://doi.org/10.4324/9780429491504APA
Scholliers, P., Atkins, P., Jensen, T., & Nyvang, C. (2019).
Introduction: Food, age, and the life course in Europe, 1800-2000. I T. Jensen, C. N., P. Scholliers, & P. Atkins (red.),
Food and age in Europe, 1800-2000 (s. 1-13). Routledge. Routledge Studies in Modern European History Bind 65
https://doi.org/10.4324/9780429491504Vancouver
Scholliers P, Atkins P, Jensen T, Nyvang C.
Introduction: Food, age, and the life course in Europe, 1800-2000. I Jensen T, CN, Scholliers P, Atkins P, red., Food and age in Europe, 1800-2000. Oxon, New York: Routledge. 2019. s. 1-13. (Routledge Studies in Modern European History, Bind 65).
https://doi.org/10.4324/9780429491504Author
Scholliers, Peter ; Atkins, Peter ; Jensen, Tenna ; Nyvang, Caroline. / Introduction : Food, age, and the life course in Europe, 1800-2000. Food and age in Europe, 1800-2000. red. / Tenna Jensen ; Caroline Nyvang ; Peter Scholliers ; Peter Atkins. Oxon, New York : Routledge, 2019. s. 1-13 (Routledge Studies in Modern European History, Bind 65).
Bibtex
@inbook{3348a027899342bdbf6cf78b6a8db1c2,
title = "Introduction: Food, age, and the life course in Europe, 1800-2000",
author = "Peter Scholliers and Peter Atkins and Tenna Jensen and Caroline Nyvang",
year = "2019",
doi = "10.4324/9780429491504",
language = "English",
isbn = "9781138589681",
series = "Routledge Studies in Modern European History",
publisher = "Routledge",
pages = "1--13",
editor = "Tenna Jensen and {Caroline Nyvang} and Peter Scholliers and Peter Atkins",
booktitle = "Food and age in Europe, 1800-2000",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Introduction
T2 - Food, age, and the life course in Europe, 1800-2000
AU - Scholliers, Peter
AU - Atkins, Peter
AU - Jensen, Tenna
AU - Nyvang, Caroline
PY - 2019
Y1 - 2019
U2 - 10.4324/9780429491504
DO - 10.4324/9780429491504
M3 - Book chapter
SN - 9781138589681
T3 - Routledge Studies in Modern European History
SP - 1
EP - 13
BT - Food and age in Europe, 1800-2000
A2 - Jensen, Tenna
A2 - null, Caroline Nyvang
A2 - Scholliers, Peter
A2 - Atkins, Peter
PB - Routledge
CY - Oxon, New York
ER -
