Food and ageing policy: a case study of the shifting role of food in Danish ageing policy
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. / Jensen, Tenna.
Food and age in Europe, 1800-2000. red. / Tenna Jensen; Caroline Nyvang; Peter Scholliers; Peter Atkins. Routledge, 2019. s. 155-166 (Routledge Studies in Modern European History, Bind 65).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Jensen, T 2019, Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. i T Jensen, C Nyvang, P Scholliers & P Atkins (red), Food and age in Europe, 1800-2000. Routledge, Routledge Studies in Modern European History, bind 65, s. 155-166.
APA
Jensen, T. (2019). Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. I T. Jensen, C. Nyvang, P. Scholliers, & P. Atkins (red.), Food and age in Europe, 1800-2000 (s. 155-166). Routledge. Routledge Studies in Modern European History Bind 65
Vancouver
Jensen T. Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. I Jensen T, Nyvang C, Scholliers P, Atkins P, red., Food and age in Europe, 1800-2000. Routledge. 2019. s. 155-166. (Routledge Studies in Modern European History, Bind 65).
Author
Bibtex
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title = "Food and ageing policy: a case study of the shifting role of food in Danish ageing policy",
author = "Tenna Jensen",
year = "2019",
language = "English",
isbn = "9781138589681",
series = "Routledge Studies in Modern European History",
publisher = "Routledge",
pages = "155--166",
editor = "Tenna Jensen and Caroline Nyvang and Peter Scholliers and Peter Atkins",
booktitle = "Food and age in Europe, 1800-2000",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Food and ageing policy: a case study of the shifting role of food in Danish ageing policy
AU - Jensen, Tenna
PY - 2019
Y1 - 2019
M3 - Book chapter
SN - 9781138589681
T3 - Routledge Studies in Modern European History
SP - 155
EP - 166
BT - Food and age in Europe, 1800-2000
A2 - Jensen, Tenna
A2 - Nyvang, Caroline
A2 - Scholliers, Peter
A2 - Atkins, Peter
PB - Routledge
ER -
ID: 213549196