Food and Age in Europe 1800-2000
Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
Standard
Food and Age in Europe 1800-2000. / Jensen, Tenna (Redaktør); Nyvang, Caroline (Redaktør); Scholliers, Peter (Redaktør); Atkins, Peter (Redaktør).
Oxon, New York : Routledge, 2019. 184 s. (Routledge Studies in Modern European History, Bind 65).Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
Harvard
Jensen, T, Nyvang, C, Scholliers, P & Atkins, P (red) 2019, Food and Age in Europe 1800-2000. Routledge Studies in Modern European History, bind 65, Routledge, Oxon, New York.
APA
Jensen, T., Nyvang, C., Scholliers, P., & Atkins, P. (red.) (2019). Food and Age in Europe 1800-2000. Routledge. Routledge Studies in Modern European History Bind 65
Vancouver
Jensen T, (ed.), Nyvang C, (ed.), Scholliers P, (ed.), Atkins P, (ed.). Food and Age in Europe 1800-2000. Oxon, New York: Routledge, 2019. 184 s. (Routledge Studies in Modern European History, Bind 65).
Author
Bibtex
@book{667a5785d2e84ca89ed1c65906cd6132,
title = "Food and Age in Europe 1800-2000",
editor = "Tenna Jensen and Caroline Nyvang and Peter Scholliers and Peter Atkins",
year = "2019",
language = "English",
isbn = "9781138589681",
series = "Routledge Studies in Modern European History",
publisher = "Routledge",
address = "United Kingdom",
}
RIS
TY - BOOK
T1 - Food and Age in Europe 1800-2000
A2 - Jensen, Tenna
A2 - Nyvang, Caroline
A2 - Scholliers, Peter
A2 - Atkins, Peter
PY - 2019
Y1 - 2019
M3 - Anthology
SN - 9781138589681
T3 - Routledge Studies in Modern European History
BT - Food and Age in Europe 1800-2000
PB - Routledge
CY - Oxon, New York
ER -
ID: 213548895