The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
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The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. / Jensen, Tenna.
I: Social History of Medicine, Bind 30, Nr. 1, 2017, s. 158-174.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, T 2017, 'The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets', Social History of Medicine, bind 30, nr. 1, s. 158-174. https://doi.org/10.1093/shm/hkw059
APA
Jensen, T. (2017). The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. Social History of Medicine, 30(1), 158-174. https://doi.org/10.1093/shm/hkw059
Vancouver
Jensen T. The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. Social History of Medicine. 2017;30(1):158-174. https://doi.org/10.1093/shm/hkw059
Author
Bibtex
@article{d4a025a41abd46ecb7bf267cf91ba146,
title = "The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets",
keywords = "Faculty of Humanities",
author = "Tenna Jensen",
year = "2017",
doi = "10.1093/shm/hkw059",
language = "English",
volume = "30",
pages = "158--174",
journal = "Social History of Medicine",
issn = "0951-631X",
publisher = "Oxford University Press",
number = "1",
}
RIS
TY - JOUR
T1 - The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
AU - Jensen, Tenna
PY - 2017
Y1 - 2017
KW - Faculty of Humanities
U2 - 10.1093/shm/hkw059
DO - 10.1093/shm/hkw059
M3 - Journal article
VL - 30
SP - 158
EP - 174
JO - Social History of Medicine
JF - Social History of Medicine
SN - 0951-631X
IS - 1
ER -
ID: 161631105