Scientific Opinion on dietary reference values for niacin

Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

Standard

Scientific Opinion on dietary reference values for niacin. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

I: E F S A Journal, Bind 12, Nr. 7, 3759, 2014.

Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

Harvard

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2014, 'Scientific Opinion on dietary reference values for niacin', E F S A Journal, bind 12, nr. 7, 3759. https://doi.org/10.2903/j.efsa.2014.3759

APA

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2014). Scientific Opinion on dietary reference values for niacin. E F S A Journal, 12(7), [3759]. https://doi.org/10.2903/j.efsa.2014.3759

Vancouver

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on dietary reference values for niacin. E F S A Journal. 2014;12(7). 3759. https://doi.org/10.2903/j.efsa.2014.3759

Author

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). / Scientific Opinion on dietary reference values for niacin. I: E F S A Journal. 2014 ; Bind 12, Nr. 7.

Bibtex

@article{ccc0173b599f46c1beea9f7063529999,
title = "Scientific Opinion on dietary reference values for niacin",
abstract = "Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in the human body from the indispensable amino acid tryptophan. Approximately 60 mg of tryptophan yields 1 mg of niacin defined as 1 mg niacin equivalent (NE). Long-term inadequate intake of tryptophan and niacin can lead to the development of pellagra. In the absence of new scientific data, the Panel endorses the Average Requirement (AR) for adults of 1.3 mg NE/MJ (5.5 mg NE/1 000 kcal) adopted by the Scientific Committee for Food (1993), based on data on urinary excretion of niacin metabolites as an endpoint. The Population Reference Intake (PRI) of 1.6 mg NE/MJ (6.6 mg NE/1 000 kcal) is derived from the AR assuming a coefficient of variation of 10 %. For infants aged 7-11 months, children and adolescents, as well as for pregnant and lactating women, the Panel considers that there is no evidence that the relationship between niacin requirement and energy requirement differs from that of adults; therefore, the AR and PRI for adults are also applied to these age and life stage groups.",
keywords = "Faculty of Science, Niacin, Nicotinic acid, Nicotinamide, Tryptophan, Urinary excretion, Dietary reference value",
author = "{EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)} and Inge Tetens and Sj{\"o}din, {Anders Mikael}",
year = "2014",
doi = "10.2903/j.efsa.2014.3759",
language = "English",
volume = "12",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "7",

}

RIS

TY - JOUR

T1 - Scientific Opinion on dietary reference values for niacin

AU - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

AU - Tetens, Inge

AU - Sjödin, Anders Mikael

PY - 2014

Y1 - 2014

N2 - Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in the human body from the indispensable amino acid tryptophan. Approximately 60 mg of tryptophan yields 1 mg of niacin defined as 1 mg niacin equivalent (NE). Long-term inadequate intake of tryptophan and niacin can lead to the development of pellagra. In the absence of new scientific data, the Panel endorses the Average Requirement (AR) for adults of 1.3 mg NE/MJ (5.5 mg NE/1 000 kcal) adopted by the Scientific Committee for Food (1993), based on data on urinary excretion of niacin metabolites as an endpoint. The Population Reference Intake (PRI) of 1.6 mg NE/MJ (6.6 mg NE/1 000 kcal) is derived from the AR assuming a coefficient of variation of 10 %. For infants aged 7-11 months, children and adolescents, as well as for pregnant and lactating women, the Panel considers that there is no evidence that the relationship between niacin requirement and energy requirement differs from that of adults; therefore, the AR and PRI for adults are also applied to these age and life stage groups.

AB - Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in the human body from the indispensable amino acid tryptophan. Approximately 60 mg of tryptophan yields 1 mg of niacin defined as 1 mg niacin equivalent (NE). Long-term inadequate intake of tryptophan and niacin can lead to the development of pellagra. In the absence of new scientific data, the Panel endorses the Average Requirement (AR) for adults of 1.3 mg NE/MJ (5.5 mg NE/1 000 kcal) adopted by the Scientific Committee for Food (1993), based on data on urinary excretion of niacin metabolites as an endpoint. The Population Reference Intake (PRI) of 1.6 mg NE/MJ (6.6 mg NE/1 000 kcal) is derived from the AR assuming a coefficient of variation of 10 %. For infants aged 7-11 months, children and adolescents, as well as for pregnant and lactating women, the Panel considers that there is no evidence that the relationship between niacin requirement and energy requirement differs from that of adults; therefore, the AR and PRI for adults are also applied to these age and life stage groups.

KW - Faculty of Science

KW - Niacin

KW - Nicotinic acid

KW - Nicotinamide

KW - Tryptophan

KW - Urinary excretion

KW - Dietary reference value

U2 - 10.2903/j.efsa.2014.3759

DO - 10.2903/j.efsa.2014.3759

M3 - Journal article

VL - 12

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 7

M1 - 3759

ER -

ID: 186476335