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Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils. / Falch, Eva; Velasco, Joaquin; Aursand, Marit; Andersen, Mogens Larsen.
I:
European Food Research and Technology, Bind 221, Nr. 5, 2005, s. 667-674.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Falch, E, Velasco, J, Aursand, M
& Andersen, ML 2005, '
Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils',
European Food Research and Technology, bind 221, nr. 5, s. 667-674.
https://doi.org/10.1007/s00217-005-0009-yAPA
Falch, E., Velasco, J., Aursand, M.
, & Andersen, M. L. (2005).
Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils.
European Food Research and Technology,
221(5), 667-674.
https://doi.org/10.1007/s00217-005-0009-yVancouver
Falch E, Velasco J, Aursand M
, Andersen ML.
Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils.
European Food Research and Technology. 2005;221(5):667-674.
https://doi.org/10.1007/s00217-005-0009-yAuthor
Falch, Eva ; Velasco, Joaquin ; Aursand, Marit ; Andersen, Mogens Larsen. / Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils. I: European Food Research and Technology. 2005 ; Bind 221, Nr. 5. s. 667-674.
Bibtex
@article{0ca888a0a1bf11ddb6ae000ea68e967b,
title = "Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils",
keywords = "Former LIFE faculty, ESR spectroscopy, oxidation, fish oils",
author = "Eva Falch and Joaquin Velasco and Marit Aursand and Andersen, {Mogens Larsen}",
year = "2005",
doi = "10.1007/s00217-005-0009-y",
language = "English",
volume = "221",
pages = "667--674",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "5",
}
RIS
TY - JOUR
T1 - Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils
AU - Falch, Eva
AU - Velasco, Joaquin
AU - Aursand, Marit
AU - Andersen, Mogens Larsen
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - ESR spectroscopy, oxidation, fish oils
U2 - 10.1007/s00217-005-0009-y
DO - 10.1007/s00217-005-0009-y
M3 - Journal article
VL - 221
SP - 667
EP - 674
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 5
ER -
