How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Making Taste Public : Ethnographies of Food and the Senses |
| Editors | Carole Counihan, Susanne Højlund |
| Publisher | Bloomsbury Academic |
| Publication date | 2018 |
| Publication status | Published - 2018 |
ID: 382922915