How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

How to Taste Like a Cow : Cultivating Shared Sense in Wisconsin Dairy Worlds. / Overstreet, Katy.

Making Taste Public: Ethnographies of Food and the Senses. red. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Overstreet, K 2018, How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. i C Counihan & S Højlund (red), Making Taste Public: Ethnographies of Food and the Senses. Bloomsbury Academic.

APA

Overstreet, K. (2018). How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. I C. Counihan, & S. Højlund (red.), Making Taste Public: Ethnographies of Food and the Senses Bloomsbury Academic.

Vancouver

Overstreet K. How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. I Counihan C, Højlund S, red., Making Taste Public: Ethnographies of Food and the Senses. Bloomsbury Academic. 2018

Author

Overstreet, Katy. / How to Taste Like a Cow : Cultivating Shared Sense in Wisconsin Dairy Worlds. Making Taste Public: Ethnographies of Food and the Senses. red. / Carole Counihan ; Susanne Højlund. Bloomsbury Academic, 2018.

Bibtex

@inbook{384bdb83028248628b234a1aef98aac0,
title = "How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds",
author = "Katy Overstreet",
year = "2018",
language = "English",
editor = "Carole Counihan and Susanne H{\o}jlund",
booktitle = "Making Taste Public",
publisher = "Bloomsbury Academic",

}

RIS

TY - CHAP

T1 - How to Taste Like a Cow

T2 - Cultivating Shared Sense in Wisconsin Dairy Worlds

AU - Overstreet, Katy

PY - 2018

Y1 - 2018

M3 - Book chapter

BT - Making Taste Public

A2 - Counihan, Carole

A2 - Højlund, Susanne

PB - Bloomsbury Academic

ER -

ID: 382922915