Katy Overstreet

Katy Overstreet

Tenure Track Assistant Professor

ORCID: 0000-0002-7791-5503

Publication year:
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11 - 19 out of 19Page size: 10
  1. 2020
  2. Published

    Literature review on participatory approaches to AMU reduction in animal agriculture: Deliverable D3.2 - H2020 ROADMAP Project: Rethinking of antimicrobial decision-systems in the management of animal production

    Overstreet, Katy, Vaarst, M., Bonnet-Beaugrand, F., Oehen, B., Prinsen, H. & Spaans, A., 2020, 23 p.

    Research output: Book/Report › Report › Research › peer-review

  3. Published

    Training on pig welfare in husbandry, transport and slaughter for inspectors: Recommendations for minimum standards and learning goals

    Anneberg, I., Sørensen, J. T. & Overstreet, Katy, 2020, EURCAW-pigs.

    Research output: Book/Report › Report › Commissioned › peer-review

  4. 2019
  5. Published

    A plantation inside the cow: capitalist indigestions and the rumen microbial universe

    Overstreet, Katy, 2019, Engagement Blog for the Anthropology and Environment Society.

    Research output: Other contribution › Blog post › Research

  6. Published

    ‘A Well-Cared for Cow Produces More Milk’: The Biotechnics of (Dis)Assembling Cow Bodies in Wisconsin Dairy Worlds

    Overstreet, Katy, 2019, 301 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. 2018
  8. Published

    A Well-Cared for Cow Produces More Milk: The Biotechnics of (Dis)Assembling Cow Bodies in Wisconsin Dairy Worlds

    Overstreet, Katy, 2018, 284 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    From moral ecology to diverse ontologies: relational values in human ecological research past and present

    Saxena, A. K., Chatti, D., Overstreet, Katy & Dove, M. R., 2018, Current opinion in environmental sustainability. Vol. 35. p. 54-60 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Published

    How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds

    Overstreet, Katy, 2018, Making Taste Public: Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (eds.). Bloomsbury Academic

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. 2015
  12. Published

    Review of a Farm Dies Once a Year by Arlo Crawford

    Overstreet, Katy, 2015, In: Gastronomica: The Journal of Food and Culture. 15, 3, p. 82-3

    Research output: Contribution to journal › Review › Research

  13. 2013
  14. Published

    Review of White Bread: A Social History of the Store-Bought Loaf by Aarhon Bobrow-Strain

    Overstreet, Katy, 2013, In: Journal of Historical Geography. 42, p. 2017-8

    Research output: Contribution to journal › Literature review › Communication

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