Katy Overstreet

Katy Overstreet

Tenure Track Adjunkt


  1. 2020
  2. Udgivet

    Literature review on participatory approaches to AMU reduction in animal agriculture: Deliverable D3.2 - H2020 ROADMAP Project: Rethinking of antimicrobial decision-systems in the management of animal production

    Overstreet, Katy, Vaarst, M., Bonnet-Beaugrand, F., Oehen, B., Prinsen, H. & Spaans, A., 2020, 23 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

  3. Udgivet

    Training on pig welfare in husbandry, transport and slaughter for inspectors: Recommendations for minimum standards and learning goals

    Anneberg, I., Sørensen, J. T. & Overstreet, Katy, 2020, EURCAW-pigs.

    Publikation: Bog/antologi/afhandling/rapportRapportRådgivningfagfællebedømt

  4. 2019
  5. Udgivet

    A plantation inside the cow: capitalist indigestions and the rumen microbial universe

    Overstreet, Katy, 2019, Engagement Blog for the Anthropology and Environment Society.

    Publikation: AndetBlogindlægForskning

  6. Udgivet

    ‘A Well-Cared for Cow Produces More Milk’: The Biotechnics of (Dis)Assembling Cow Bodies in Wisconsin Dairy Worlds

    Overstreet, Katy, 2019, 301 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  7. 2018
  8. Udgivet

    A Well-Cared for Cow Produces More Milk: The Biotechnics of (Dis)Assembling Cow Bodies in Wisconsin Dairy Worlds

    Overstreet, Katy, 2018, 284 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  9. Udgivet

    From moral ecology to diverse ontologies: relational values in human ecological research past and present

    Saxena, A. K., Chatti, D., Overstreet, Katy & Dove, M. R., 2018, Current opinion in environmental sustainability. Bind 35. s. 54-60 6 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiFormidling

  10. Udgivet

    How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds

    Overstreet, Katy, 2018, Making Taste Public: Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (red.). Bloomsbury Academic

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  11. 2015
  12. Udgivet

    Review of a Farm Dies Once a Year by Arlo Crawford

    Overstreet, Katy, 2015, I: Gastronomica: The Journal of Food and Culture. 15, 3, s. 82-3

    Publikation: Bidrag til tidsskriftReviewForskning

  13. 2013
  14. Udgivet

    Review of White Bread: A Social History of the Store-Bought Loaf by Aarhon Bobrow-Strain

    Overstreet, Katy, 2013, I: Journal of Historical Geography. 42, s. 2017-8

    Publikation: Bidrag til tidsskriftAnmeldelseFormidling

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ID: 285290725