Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  • Helene Bendstrup Klinke
  • Lisbeth Olsson
  • Anne Belinda Thomsen
  • Birgitte Ahring
Udgivelsesdato: 2003
OriginalsprogEngelsk
TidsskriftBiotechnology and Bioengineering (Print)
Vol/bind81
Sider (fra-til)738-747
ISSN0006-3592
StatusUdgivet - 2003

ID: 16918194