Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2008
Antal sider1
StatusUdgivet - 2008
Begivenhed5th IDF Symposium on Cheese Ripening - Bern, Schweiz
Varighed: 9 mar. 200813 mar. 2008

Konference

Konference5th IDF Symposium on Cheese Ripening
LandSchweiz
ByBern
Periode09/03/200813/03/2008

Bibliografisk note

Sider: 49

ID: 8106288